Bowls of comfort to please everyone

There's nothing more comforting on a winter day than knowing that dinner is simmering away and a few hours of leisure await. Here are some choices for stews that should please most tastes, from beef lovers to vegetarians. MAIN DISH: Southern Seafood Country Captain Makes 8 servings Preparation time: 25 minutes Cooking time: 1-1 1/4 hours Atlantan Ray Overton adapted this traditional chicken dish into a more elegant (and easier to serve) seafood creation in which the flavors of India pair with the essences of down-home Southern cuisine. This was said to be Franklin Roosevelt's favorite comfort food whenever he was recuperating at the Little White House in Warm Springs. A simple green salad,...